Outback Steakhouse CopyCat Walkabout Onion Soup is a hearty and flavorful soup that is a favorite among many. This delicious soup is a copycat recipe that replicates the famous onion soup served at Outback Steakhouse. Bursting with caramelized onions, rich beef broth, and topped with melted cheese, this soup is the perfect comfort food. The origins of this dish can be traced back to the classic French onion soup, which has been adapted and loved by people all over the world.
This recipe an be served as a satisfying and comforting appetizer or as a light meal paired with a side salad or a crusty bread roll. The soup is best enjoyed when garnished with freshly grated Parmesan cheese and chopped green onions for an added burst of flavor. For a complete Outback Steakhouse experience, serve this onion soup alongside a juicy steak or grilled chicken, complemented with roasted vegetables or a baked potato.
Outback Steakhouse Walkabout Copycat Onion Soup Recipe:
Ingredients:
2 cups sliced yellow sweet onions
1 can chicken broth, 15 ounces
2 tablespoons butter
2 chicken bouillon cubes
1/4 cup diced Velveeta cheese
1.5 cups of white sauce (see below)
Shredded cheddar cheese as garnish
Salt and pepper to taste
For the white sauce:
1 1/2 cups whole milk
3 tablespoons flour
3 tablespoons butter
1/4 teaspoon salt
Instructions:
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