Salted caramel cream cheese bread is one of those delightful recipes that effortlessly blends comfort with a touch of indulgence. This bread perfectly combines the tangy richness of cream cheese with the sweet, slightly salty notes of caramel. It’s a hit at family gatherings, a lovely treat for a Sunday brunch, or even just a well-deserved comfort snack after a long day. This recipe became a family favorite after I first made it for a holiday brunch, and it’s been requested ever since.
This salted caramel cream cheese bread is versatile enough to be enjoyed on its own or with a dollop of whipped cream on top. It pairs wonderfully with a hot cup of coffee or tea. For a more indulgent treat, consider serving it with a scoop of vanilla ice cream on the side. Fresh fruit like strawberries or raspberries can also be a nice complement, adding a bit of tartness to balance the sweet and salty flavors.
Salted Caramel Cream Cheese Bread
Servings: 8
Ingredients
1 3/4 cups of all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup plain Greek yogurt
1/2 cup milk
1/4 cup salted caramel sauce
8 oz cream cheese, softened
1/4 cup powdered sugar
Additional salted caramel for drizzling
Directions
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