If you are looking for the perfect party appetizer, this recipe is it

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the oyster crackers evenly on the prepared baking sheet.
In a small saucepan, combine the brown sugar, butter, vanilla extract, and sea salt. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Continue to cook the caramel for about 2 minutes, until it thickens slightly.
Pour the caramel evenly over the oyster crackers, using a spatula to spread it out and coat the crackers.
Bake the crackers in the preheated oven for 8-10 minutes, or until the caramel is bubbling and golden.

Remove from the oven and immediately sprinkle with additional sea salt to taste.
If desired, melt the chocolate chips and drizzle over the caramel-coated crackers.
Allow the Salted Caramel Oyster Cracker Bites to cool completely before serving. Enjoy!