Salt and pepper to taste
For the Oven:
1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Peel and slice the potatoes into 1/4-inch thick slices. Thinly slice the onion.
3. Prepare sheets of aluminum foil, one per potato, and grease them with a non-stick cooking spray.
4. Place potato and onion slices on each foil sheet.
5. Season each packet with salt and pepper. Top with 1 tablespoon butter.
6. Seal the foil packets tightly.
7. Place the foil packets on a baking sheet and put them in the preheated oven.
8. Bake for 40-45 minutes until the potatoes are fully cooked.
For the Grill:
1. Peel and slice the potatoes into 1/4-inch thick slices. Thinly slice the onion.
2. Prepare sheets of aluminum foil, one per potato, and grease them with a non-stick cooking spray.
3. Place potato and onion slices on each foil sheet.
4. Season each packet with salt and pepper. Top with 1 tablespoon butter.
Seal the foil packets tightly.
5. Grill over medium-high heat for 30-40 minutes until potatoes are soft.
Carefully open the foil packets and enjoy! Serve hot and enjoy the flavorful and tender Easy Potatoes Foil Packet!
Note: You can customize this recipe by adding other vegetables like bell peppers, zucchini, or mushrooms, according to your preference. Just make sure to adjust the cooking time accordingly.
Whether you’re grilling outdoors or looking for a simple and delicious weekday side dish, Easy Potatoes Foil Packet is a versatile recipe that is sure to please everyone. Its simplicity, combined with the unique flavors of the potatoes, make it a delightful addition to any meal.
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