I made my mama’s recipe tonight for dinner. One bite in, I’m instantly 10 yrs old again

Pour this sauce mixture over the chops, onion, and tomato in the slow cooker.

Cook on high for about 3 hours or until the chops are tender. (Note: Cooking times may vary depending on the slow cooker.)

About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).

Serve the casserole chops hot and savor the rich, heartwarming flavors that echo the love and care of a mother’s touch. Enjoy a meal that’s more than just food—it’s a tribute to a mother’s love and a family’s cherished memories.”