There’s something about the simplicity of a cookie that carries with it the comfort of a warm, familiar kitchen and the sweet scent of nostalgia. In my many years, I’ve come to cherish the recipes that speak of home, of the golden afternoons spent at my mother’s apron strings. Lemon Oatmeal Cookies are one such beloved recipe. It’s a twist on the hearty oatmeal cookies that were a staple in every Midwestern household, with a kiss of lemon to brighten the soul. This delightful confection marries the zest of sunny orchards with the wholesomeness of rolled oats, a testament to the resourcefulness of traditional cooking, where nothing fancy was needed to create something truly special. They’re perfect for when you’re craving a scrap of sunshine on a cloudy day or wishing to share a treat that’s as sweet as it is nourishing.
These Lemon Oatmeal Cookies are perfect on their own, as delightful with a cold glass of milk as they are with a cup of afternoon tea. If you’re feeling a bit fancy, serve them with a scoop of homemade vanilla ice cream, or simply pair them with fresh berries for a touch of summer’s bounty.
Lemon Oatmeal Cookies
Servings: Makes about 24 cookies
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/3 cup light brown sugar, packed
– 1 large egg
– Zest of 1 lemon
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon vanilla extract
– 1 1/2 cups old-fashioned rolled oats
Directions:
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