Directions:
Preheat oven to 350°F (175°C).
In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
Stir in bananas, pineapple, oil, eggs, and vanilla until well combined.
Fold in pecans if using.
Pour the batter into a greased 9×5 inch loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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