How to Use This Strange Tool in Your Kitchen

Here’s a quick guide on using an Egg Topper Cutter:

Prep the Egg: Begin with a soft-boiled egg, which should have a runny yolk encased by a solid white.

Stabilize the Egg: Secure the egg upright in an egg cup.

Handle the Tool: Firmly hold the Egg Topper Cutter by its handle.

Place the Cutter: Align the cutter’s edge atop the egg’s narrower end.

Press Down: Apply a gentle squeeze to slice off the top of the shell.

Lift Away the Top: Remove the cutter to unveil an impeccably opened egg.

Enjoy: Season the egg to taste and indulge.

Advantages of the Egg Topper Cutter:

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