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Submerging whole lemons in a container of water can remarkably prolong their shelf life. Ensure the lemons are fully covered with water, seal the container, and refrigerate. This method can keep your lemons fresh for at least 2 to 3 days. For a cut lemon, place the exposed flesh down in a saucer of water to preserve its juiciness.
4. With Salty Seasoning
For a gourmet twist, create a lemon-infused salty seasoning. Spread a layer of sea salt in a baking dish, mix in the zest of 5 lemons, add their juice, and bake. This concentrated lemon salt is perfect for enhancing pasta, salads, and more, offering a zesty flavor to your dishes while extending the usability of your lemons.
Bonus: Growing Lemons at Home
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