Mix well and then filter again to obtain a smoother liquid.
Pour the homemade Fanta into clean, dry glass bottles while it is still hot.
Make sure you close the lids tightly to prevent air from entering.
Let the bottles cool for 20-24 hours.
Storage for making homemade FANTA
Store the bottles in a cool place for 2 years, although it is recommended to consume sooner.
It is crucial to ensure proper storage conditions. In warm climates, storing in cool basements will ensure a longer product life.
Tips
Bottle caps should be closed tightly to prevent air from entering.
The product may be damaged if storage rules are not followed.
Now, enjoy your homemade Fanta, a healthy and delicious option to satisfy your thirst without compromising the quality of the ingredients. Let’s celebrate creativity in the kitchen and the conscious choice of healthier habits. Health!
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