1. In a large pot, bring the water to a boil
Put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker)
2. Once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes
3. Add the toasted ground rice and simmer for 5 minutes
4. On a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 minutes
5. Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
6. Add salt and pepper to taste
Serve hot with shrimp paste. Enjoy!
Foto: Ctto!
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