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Hot Sausage Beer Cheese Dip
1. Cook the Sausage
Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
Cook the Sausage: Add the hot Italian sausage to the skillet, breaking it up with a spoon as it cooks. Cook until browned and fully cooked through, about 5-7 minutes.
Set Aside: Remove the sausage from the skillet and set aside, leaving any rendered fat in the skillet.
2. Cook the Onions and Garlic
Cook the Onions: In the same skillet, add the finely chopped onions and cook until softened, about 3-4 minutes.
Add Garlic: Add the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients
Add Beer: Pour the beer into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook for 2-3 minutes to reduce slightly.
Add Cream Cheese: Reduce the heat to medium-low and add the softened cream cheese. Stir until melted and smooth.
Add Cheeses: Gradually add the shredded cheddar and mozzarella cheeses, stirring constantly until fully melted and combined.
4. Season and Mix
Season: Stir in the Worcestershire sauce, Dijon mustard, and smoked paprika. Season with salt and pepper to taste.
Combine with Sausage: Return the cooked sausage to the skillet, mixing it thoroughly with the cheese sauce.
5. Serve
Transfer to Serving Dish: Pour the hot sausage beer cheese dip into a serving dish.
Garnish: Garnish with sliced green onions.
Serve with Dippers: Serve immediately with pretzels, bread, or vegetables for dipping.
Tips for Success
Cheese Choice: Use freshly shredded cheese for the best melting quality. Pre-shredded cheese contains anti-caking agents that can affect the texture.
Beer Choice: Choose a beer that you enjoy drinking, as its flavor will be prominent in the dip.
Adjust Spice Level: If you prefer a milder dip, use mild sausage instead of hot.
Variations
Experiment with these variations to customize your dip:
Bacon Beer Cheese Dip: Substitute the sausage with cooked and crumbled bacon.
Vegetarian Version: Use a plant-based sausage or omit the meat and add extra vegetables like bell peppers and mushrooms.
Extra Cheesy: Add a variety of cheeses like pepper jack or Gouda for a more complex flavor profile.
Conclusion
You’ve just made a delicious and indulgent Hot Sausage Beer Cheese Dip that’s perfect for any gathering. The combination of spicy sausage, creamy cheese, and the subtle bite of beer creates a dip that’s hard to resist. Whether you’re hosting a game day party or just looking for a comforting snack, this dip is sure to satisfy.
So, gather your ingredients, fire up the skillet, and enjoy this hearty and flavorful dip. Bon appétit!
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