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HOT HONEY CAJUN WHITE FISH IN A GARLIC BUTTER SAUCE & BROCCOLINI

Directions:

1. Prepare Fish:
– Pat the fish fillets dry with a paper towel.
– Season both sides with Cajun seasoning, pressing gently to adhere. 🌢
2. Cook Broccolini:
– In a large skillet, heat 1 tablespoon olive oil over medium heat.
– Add the broccolini and sautΓ© for 5-7 minutes until tender-crisp. Season with salt and pepper, then remove from the skillet and set aside. πŸ₯¦
3. Cook Fish:
– In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high heat.
– Add the fish fillets and cook for 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside. 🐟
4. Make Sauce:
– In the same skillet, reduce heat to medium and add the butter.
– Once melted, add the minced garlic and cook for 1 minute until fragrant. πŸ§„πŸ§ˆ
– Stir in honey and lemon juice, cooking for another 2 minutes until the sauce thickens slightly. πŸ―πŸ‹
– Return the fish fillets to the skillet, spooning the sauce over the top to coat well.
5. Serve:
– Plate the fish fillets and broccolini, then drizzle with extra sauce from the skillet.
– Serve immediately and enjoy the explosion of flavors! 🀀πŸ”₯

This Hot Honey Cajun White Fish in Garlic Butter Sauce & Broccolini is a flavor-packed, quick weeknight meal that will leave you wanting more! Double-tap if you love it and follow for more amazing recipes! ❀️

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