Hot and Sour Soup Recipe
Introduction: Welcome to our kitchen, where we unveil the secrets of crafting an authentic bowl of Hot and Sour Soup. This classic Chinese dish tantalizes taste buds with its harmonious blend of tangy vinegar, spicy peppers, and savory broth. Get ready to embark on a culinary journey as we guide you through each step of this flavorful creation.
Ingredients: Gather your ingredients to embark on this culinary adventure. You’ll need:
4 cups of chicken or vegetable broth
1/2 cup of sliced bamboo shoots
1/2 cup of sliced shiitake mushrooms
1/4 cup of rice vinegar
3 tablespoons of soy sauce
2 tablespoons of cornstarch
1 tablespoon of vegetable oil
1 tablespoon of grated ginger
2 cloves of garlic, minced
1/4 teaspoon of white pepper
1/4 teaspoon of cayenne pepper
1/4 teaspoon of sesame oil
1 egg, lightly beaten
1/2 cup of diced firm tofu
2 green onions, thinly sliced
Instructions:
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