Layer: Place phyllo sheets in a pan, brushing each with butter. Sprinkle with pistachios. Repeat for 8 layers.
Mix: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Bake: Pour cream cheese mixture over phyllo. Bake at 325°F for 45 minutes.
Finish: Drizzle honey over cooled cheesecake.
🎉 Experience a delightful crunch followed by creamy sweetness! Perfect for any festivity!
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