Make Sauce: In the same skillet, mix honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Simmer until slightly thickened, about 2-3 minutes.
Combine Chicken and Sauce: Slice the cooked chicken and toss back into the skillet with the honey pepper sauce. Coat well and set aside.
Cook Pasta: Cook macaroni pasta according to package instructions; drain.
Prepare Cheese Sauce: In a separate pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until sauce thickens, about 2-3 minutes.
Finish Cheese Sauce: Remove from heat and stir in shredded cheddar and mozzarella cheeses until smooth. Season with salt and pepper.
Assemble Dish: Combine the cooked pasta with the cheese sauce. Serve mac and cheese topped with honey pepper chicken and garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 850 kcal per serving | Servings: 4
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