1. In a large bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the fridge.
2. In another bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
5. Fry the chicken in batches for about 8-10 minutes each or until golden brown and cooked through. Drain on paper towels.
6. For the glaze, combine honey, hot sauce, apple cider vinegar, garlic powder, and salt in a small saucepan over medium heat. Stir until well blended and heated through.
7. Brush the fried chicken with the honey glaze and serve immediately.
Prep Time: 1 hour 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 530 kcal | Servings:4 servings
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