Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Ribs:
Trim excess fat off the ribs. Season the ribs with salt and pepper, and place them in a large baking dish.
Make the Sauce:
In a saucepan over medium heat, combine ketchup, water, cider vinegar, honey, soy sauce, and minced garlic. Stir to mix all the ingredients well.
Bring the sauce to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
Bake the Ribs:
Pour the sauce over the ribs, making sure they are well-coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Uncover and Continue Baking:
After 1 hour, remove the foil and continue baking the ribs for an additional 30 minutes, basting with the sauce every 10 minutes.
Serve:
Once the ribs are tender and nicely glazed, remove them from the oven. Let them rest for a few minutes before cutting into individual ribs.
Serve hot, garnished with additional minced garlic or chopped parsley if desired.
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