Mix chicken with salt, pepper and cornstarch.
Mix broth, soy, rice vinegar, brown sugar and honey together. Put aside.
Over medium high heat add oil and cook chicken approximately 5 minutes, flip over and cook another 2-3 minutes.
Reduce heat to medium and add in butter & garlic.
Add in broth honey mixture and allow to simmer until sauce thickens and chicken is cooked thoroughly. Add in chili flakes and parsley. Serve over rice. Enjoy!
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