Honey chicken legs

2. Sauce:

1 spoonful of honey,
1 spoonful of light soy sauce,
1 spoonful of oyster sauce, 1 spoonful of cooking wine, half a bowl of water
3. Heat the oil in the pan, fry until the two sides are golden, turn to low heat, pour in the sauce, cook until the juice is ready, take it out of the pan and cut into pieces.😋🥂🥢