Honey Butter Skillet Corn is a delightful side dish that brings together the natural sweetness of corn with the rich, creamy flavors of honey and butter. This easy-to-make recipe is perfect for enhancing any meal, offering a delicious balance of sweet and savory in every bite. Prepared in a skillet, this dish caramelizes the corn slightly, adding a hint of smokiness and depth to its flavor profile.
Ideal for summer barbecues, family dinners, or holiday feasts, Honey Butter Skillet Corn is a versatile accompaniment that pairs well with a wide variety of main courses. Whether served alongside grilled meats, roasted vegetables, or as part of a festive spread, this dish is sure to be a hit with guests of all ages.
The simplicity of its ingredients—corn, honey, butter, and a touch of salt—belies the richness of its taste, making it a go-to recipe for both novice and experienced cooks. With its golden color and irresistible flavor, Honey Butter Skillet Corn adds a touch of warmth and comfort to any meal, celebrating the wholesome goodness of fresh, seasonal ingredients.
Ingredients
Butter, 2 tablespoons For my recipes, I call for salted
2 teaspoons of honey and one 16 oz. bag frozen maize
Two ounces of chunked cream cheese
A quarter teaspoon of salt
little about a quarter teaspoon of black pepper
Honey Butter Skillet Corn Recipe
Préparations :
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