homemade Spicy Pickled Garlic! Perfect for your platters and to boost your meals!

Directions:

In a saucepan, combine vinegar, water, sugar, salt, chili flakes, and peppercorns. Bring to a boil over medium heat.
Add the garlic cloves to the boiling mixture and simmer for 1 minute.
Remove from heat and let the mixture cool to room temperature.
Transfer the garlic and brine to a jar, ensuring the garlic is fully submerged.
Seal the jar and refrigerate for at least 48 hours before consuming to enhance the flavors.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling
Kcal: 40 kcal per serving | Servings: 10 servings