Homemade Spice Blends that u want to save for future use.

Instruction:
Combine all the ingredients in a bowl. Store in an airtight container in a cool, dry place.
To marinate the shawarma meat: you’ll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef.
Use about 1 tablespoon of seasoning per pound of chicken or beef. The batch can even be made larger by simply doubling or tripling the recipe. You can also halve the recipe for a smaller batch.