Homemade Recipe for Chocolate Brownie Cookies

4 tablespoons salted butter (57 grams or ½ stick)

1 pound chopped semisweet chocolate (454 grams)

4 large eggs, at room temperature (200 grams)

1½ cups granulated sugar (300 grams)

1 teaspoon pure vanilla extract (4 grams)

½ cup all-purpose flour, sifted (60 grams)

½ teaspoon baking powder (2 grams)

12 ounces milk chocolate chips (340 grams)

Optional Crushed peppermint for garnish

How to Prepare:

Oven Preparation Heat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

CONTINUE READING NEXT PAGE