2. Prepare the Filling:
– In a pan, sauté minced meat and chopped onion until browned.
– Season with salt and spices. Add boiling water and let it simmer until cooked.
3. Shape and Fill the Dumplings:**
– Roll out the dough and cut into circles.
– Place a spoonful of filling in the center of each circle.
– Fold the dough over the filling and seal the edges.
4. Cook the Dumplings:
– Bring a pot of salted water to a boil.
– Drop dumplings into the boiling water and cook until they float to the surface.
5. Fry the Dumplings:
– Heat vegetable oil in a pan.
– Fry the boiled dumplings until golden brown and crispy on the outside.
6. Serve and Enjoy!
🔥Get ready to savor these homemade dumplings! Share your cooking journey with us!
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