In a small bowl, dissolve 1 teaspoon of sugar in 1 cup of warm water. 💧
Sprinkle the active dry yeast over the water. Let it sit for about 5-10 minutes, until the mixture becomes frothy. 🍞
Prepare the Dough:
In a large mixing bowl, combine 2 1/2 cups of all-purpose flour and 1 teaspoon of salt. 🌾🧂
Make a well in the center of the flour mixture and add the yeast mixture and 2 tablespoons of olive oil. 🛢️
Mix and Knead:
Stir the mixture with a wooden spoon until a dough forms. 🥄
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. 🌾
First Rise:
Place the dough in a lightly oiled bowl, turning the dough to coat it with oil. 🛢️
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size. ⏳
Prepare the Dough for Baking:
Punch down the dough to release any air bubbles. 🥊
Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces for two 12-inch pizzas or keep it whole for one large pizza. 🌾
Shape each piece into a ball. Let the dough rest for 10 minutes. ⏳
Roll Out the Dough:
Preheat your oven to 475°F (245°C). 🔥
On a lightly floured surface, roll out each ball of dough into a 12-inch circle, about 1/4 inch thick. 🌾
Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. 🍕
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