Instructions
Preheat oven to 325 degrees F.
In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners’ sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar.
Place the cookies 2 inches apart onto un~greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
Remove from cookie sheets to cool on wire racks.
ADVERTISEMENT
