INGREDIENTS
1 cup all-purpose flour
3/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
1/4 cup lemon juice
2 large eggs, room temperature
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
Glaze:
1 3/4 cups powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract, optional
PREPARATION
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