Homemade Kimchi
Ingredients:
1 medium napa cabbage
1/4 cup sea salt
4 cups water
1 tablespoon grated ginger
4 cloves garlic, minced
2 tablespoons Korean red pepper flakes (gochugaru)
1 tablespoon sugar
4 green onions, chopped
1 medium carrot, julienned
1 small daikon radish, julienned (optional)
2 tablespoons fish sauce (optional)
Instrucciones:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
