Homemade garlic buns

Homemade garlic buns

Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch.

INGREDIENTS

400 g (3 1/4 cups) all-purpose flour

50g (1/4 cup) sugar

5 g (1 tsp) salt

7g dry yeast

250 ml (1 cup) lukewarm milk

1 large egg

55g (1/4 cup) butter

8 g (1 tbsp.) minced garlic

Garlic butter:

8 g (1 tbsp.) minced garlic

1 g (2 tsp) dried parsley

55g 1/3 cup salted butter, melted

METHOD

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