Homemade cheese with milk, half a lemon and 1 yoghurt

Let it Drain: Let the curds drain for about 10-15 minutes to remove excess liquid.
Mix in Yogurt: Transfer the drained curds to a mixing bowl. Add the container of yogurt and mix well until everything is combined thoroughly. This step helps to add creaminess and flavor to the cheese.
Shape the Cheese: Depending on your preference, you can shape the cheese into a block, rounds, or any other shape you desire. You can also add some salt or herbs for extra flavor at this stage if you like.
Refrigerate: Place the shaped cheese in the refrigerator for at least an hour to firm up and develop flavor.
Enjoy: Your homemade cheese is now ready to be enjoyed! Serve it on crackers, bread, or incorporate it into your favorite recipes.
Note: This cheese is a simple fresh cheese, similar to paneer or farmer’s cheese. It’s best enjoyed within a few days and should be stored in the refrigerator