Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the vegetable oil, dark brown sugar, granulated white sugar, eggs, and vanilla extract. Mix well until smooth and creamy.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apples and walnuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
After cooling slightly, transfer the cake to a wire rack to cool completely.
Slice and serve the delicious cinnamon apple cake as desired.
Whether enjoyed as a dessert centerpiece at a family gathering or savored as a comforting treat on a quiet afternoon, this Cinnamon Apple Cake is sure to fill your home with warmth and nostalgia. Prepare to be charmed by its heavenly combination of aromatic cinnamon, tender apples, and moist cake – a true delight for all the senses.
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