Directions:
Preheat Oven: Preheat to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions.
Bake Cake: Pour the batter into a 9×13 inch baking dish and bake as directed. Let the cake cool completely.
Poke Holes: Using the handle of a wooden spoon, poke holes all over the cake.
Add Peach Filling: Spread the peach pie filling evenly over the top of the cake, ensuring it fills the holes.
Prepare Whipped Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Top Cake: Spread the whipped cream over the peach layer.
Garnish: Top with fresh peach slices, crushed graham crackers, and mint leaves.
Chill: Chill the cake for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Nutritional Information:
Calories: 320 kcal per serving
Servings: 12 servings
Enjoy this refreshing and fruity dessert that’s perfect for any summer gathering! 🌞🍑🍰
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