Instructions:
Prepare the angel food cake according to the package instructions or your preferred recipe. Once baked, let it cool completely.
In a mixing bowl, whisk together the instant cheesecake pudding mix and milk until smooth and thickened, according to the package instructions.
Add the sour cream (or Greek yogurt) and vanilla extract to the pudding mixture. Mix until well combined and smooth.
Cut the angel food cake into bite-sized cubes.
In a trifle dish or a large glass bowl, layer half of the angel food cake cubes at the bottom.
Spoon half of the cheesecake pudding mixture over the cake cubes, spreading it evenly.
Spoon half of the cherry pie filling over the pudding layer, spreading it out evenly.
ADVERTISEMENT
