Have you ever experienced a dish that’s not only visually captivating but also an explosion of flavor? If not, then let me introduce you to the magical world of Tornado Potatoes. A fun twist (literally) on the traditional spud dish, these are guaranteed to be a hit at any event or even just a family dinner!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
4 medium-sized russet potatoes
4 wooden skewers
2 tablespoons of olive oil
1 teaspoon of sea salt
1/2 teaspoon of ground black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
Optional: 1/2 teaspoon of cayenne pepper for some kick!
Instructions
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