This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!
You’ll need:
500 g ground beef.
2 medium eggs.
2 tbsp bread crumbs.
1 tbsp olive oil.
1/2 tsp onion powder.
1/2 tsp garlic powder.
1 tsp Worcestershire sauce.
2 small sliced onions.
2 and ½ cups of beef broth.
2 tbsp flour.
salt and black pepper to taste.
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
