Oh the Onions…
So fun fact, I have not always been the biggest fan of onions. Yep so I never have onions on my burger or hot dog, or in my salads. I really only love onions when they are browned, like in this gravy, or onion soup, or cut up small for a hint of flavor. I know, weird but it is just how I am.
These onions are made even better as they are cooked in the same skillet as the hamburger steaks just adding even more flavor to the gravy. I mean lets be honest, a good hamburger steak is all about the gravy in the end… and this gravy does not disappoint. The key to the onions though is to let them cook down. To get a good brown on them it will take anywhere from 8-10 minutes, so a little patience is involved, but so worth it.
Thick or Thin Patties?
This is always a hard question to answer. Some like their hamburger steaks super thick (like me) and other like them more thin (like my family) and them some others like it just in between. However you like your hamburger steak, make sure and adjust cooking time accordingly.
A thick hamburger steak can take about 8 minutes to cook, while a thinner one could take 5-6 minutes. Just watch them and test for your desired doneness.
Season, Season and Season Some More
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