Preparation:
1. Thin bread with a roll, add ham and cheese and make muffins. Wrap them in tin foil and leave them in the fridge for an hour.
2. Mix milk and egg and season with pepper. After the time has expired, remove the rolls from the refrigerator, pack them and dip them in the mixture.
3. Fry the muffins in butter and brown them a few minutes on each side.
ENJOY
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