Hamburger Noodle Soup is a hearty and comforting dish that melds the savory taste of ground beef with the homey feel of a noodle soup. Its roots can be found in the classic American hamburger, but it stretches beyond the bun into a warming bowl of goodness. This soup doesn’t trace back to a specific origin but is rather a testament to the ingenuity of home cooks looking to create filling meals to feed their families. The combination of beef, broth, and noodles has become a beloved favorite for its simplicity and the ease with which it can be prepared.
When it comes to serving Hamburger Noodle Soup, you can’t go wrong with a slice of crusty bread or a warm dinner roll on the side to soak up the flavorful broth. For those seeking balance, a simple green salad dressed with vinaigrette complements the richness of the soup beautifully. This recipe is also versatile as it can be served as a starter for a more elaborate meal or as the main course for a casual lunch or dinner.
Recipe: Hamburger Noodle Soup
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 6 cups beef broth
– 2 cups noodles of choice (i.e. egg)
– 1 cup of diced tomatoes (fresh or canned)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: diced carrots or celery for added veggies
Instructions:
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