Introduction:
Indulge in a comforting classic with this hearty recipe for Ground Beef and Gravy Over Mashed Potatoes. Perfect for cozy dinners or family gatherings, this dish combines tender ground beef smothered in a rich gravy, served over creamy mashed potatoes. With simple ingredients and straightforward directions, it’s a go-to recipe that never fails to satisfy. Let’s dive into how to create this delicious meal step by step.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
- 1 cup frozen peas and carrots (optional)
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT