Ingredients:
4 salmon fillets (6 oz each)
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 pounds baby potatoes, halved
1 bunch asparagus, trimmed
1/2 cup grated Parmesan cheese
1 tablespoon butter
1 lemon, sliced for garnish
Directions:
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