Grew up eating this every holiday as my grandma would make it. It’s not your typical canned cranberry junk

Tip: For added convenience, use pre-chopped pecans. Blend or process cranberries and a partly peeled, deseeded orange for extra flavor.

Let the salad set by refrigerating it overnight.

Note: Prepare this dish in advance for stress-free holiday planning. Keep it chilled until serving.

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Conclusion:

Reiterate the special place Grandma’s Cranberry Salad holds in your family’s holiday traditions.

Encourage readers to try this recipe, promising it will be a beloved addition to their holiday table, just as it has been in your family for generations.