*Ingredients :
°4 pounds, skin-on, bone-in chicken thighs
°1 tablespoon kosher salt
°1 tablespoon dried oregano
°1 teaspoon freshly ground black pepper
°1 teaspoon dried rosemary
°1 pinch cayenne pepper
°1/2 cup fresh lemon juice
°1/2 cup olive oil
°6 cloves minced garlic
°3 russet potatoes, peeled and quartered
°2/3 cup chicken broth, plus drizzle in skillet
°Fresh chopped oregano for garnish
* Methods :
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