Directions:
Marinate the Chicken: In a bowl, combine Greek yogurt, garlic, lemon juice, olive oil, oregano, paprika, salt, and pepper. Add the chicken slices, ensuring they’re well-coated. Marinate for at least 30 minutes.
Cook the Chicken: Heat a skillet over medium heat. Cook the marinated chicken until golden brown and fully cooked, about 5-7 minutes per side.
Prepare the Pita: Warm the pita breads in a dry pan or wrap them in foil and heat in the oven for a few minutes.
Assemble the Gyros: Spread a generous amount of tzatziki sauce on each pita. Add the cooked chicken, then top with cucumber, tomato, red onion, and fresh parsley.
Serve and Enjoy: Fold the pita around the fillings, wrap in parchment paper or foil to keep everything together, and savor the flavors of Greece in every bite!
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