Warm the pita breads on the grill or in a dry skillet. Place slices of cooked chicken on each pita, followed by slices of tomato, red onion, and a handful of lettuce.
Top each gyro with a generous dollop of tzatziki sauce.
Serve:
Fold the pitas over the fillings or roll them up. Serve immediately while warm.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 480 kcal per serving | Servings: 4
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