π Mince garlic and rosemary.
π₯£ In a bowl, mix balsamic vinegar, soy sauce, brown sugar, and olive oil.
πΆοΈ Add garlic, rosemary, salt, black pepper, and red pepper.
π₯© Place steak in a zip-lock bag, pour in marinade. Refrigerate for at least 6 hours.
π³ Heat a skillet, cook steak to your liking. Enjoy the aroma and sizzling sounds!
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