Directions:
Crust: Pulse 18 Golden Oreos in a food processor until crumbs form. Mix with melted butter, press into an 8-inch baking pan, and bake at 350°F for 5 minutes. Let cool.
Strawberry Sauce: Cook strawberries with sugar and water until soft. Thicken with lemon juice and cornstarch mixture. Blend until smooth and set aside.
Cheesecake Filling: Blend cream cheese, sour cream, sugar, vanilla, egg, and flour until smooth. Pour over crust.
Assembly: Layer strawberry sauce over cheesecake filling. Bake at 325°F for 36 minutes. Cool, sprinkle with crushed Oreos, and refrigerate for 3 hours before serving.
Description: Dive into the summer with these irresistible Golden Oreo Strawberry Cheesecake Bars! Featuring a crunchy Golden Oreo crust, a creamy cheesecake filling, and a vibrant homemade strawberry sauce, these bars are a delightful treat. Topped with more Golden Oreo crumbles for that extra crunch, they’re perfect for any gathering or a sweet end to your day.
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