🍋🐔 Tonight’s dinner feature: Golden Lemon Garlic Chicken Francese! Perfectly pan-fried to golden perfection with a zesty lemon twist.
Ingredients:
4 boneless, skinless chicken breasts, thinly sliced
1/2 cup all-purpose flour, for dredging
Salt and pepper, to taste
2 large eggs
1 tablespoon water
1/4 cup olive oil
1/4 cup unsalted butter
1 lemon, sliced
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup dry white wine
Chopped parsley, for garnish
Lemon slices, for garnish
Directions:
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