INGREDIENTS
For the cake:
2 cups of wheat flour
2 teaspoons of baking powder
1/2 teaspoon salt
1 cup of sugar
2 eggs
1/2 cup of vegetable oil
1 cup of milk
Zest of 2 lemons
Juice of 1 lemon
For the frosting:
1 cup icing sugar (powdered sugar)
Juice of 1-2 lemons (adjust to desired consistency)
Preparation:
Preheat the oven to 180°C and grease a pie plate.
In a large bowl, sift together the flour, baking powder, and salt. Mix these dry ingredients well.
In another bowl, beat the sugar and eggs until smooth and creamy.
Add the oil and continue to beat until the mixture is well combined.
Gradually incorporate the sieved dry ingredients into the wet mixture, alternating with the milk. Mix until you get a homogeneous mass.
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