Braised onions in oil until dark brown. Add garlic, bay leaves, cloves and allspice. Add chicken and potatoes, stir and cook. Brown it as much as possible. Add chicken stock / vegetable stock and add little drops of water at a time as needed. Add salt and pepper to taste. When chicken and potatoes are cooked through add peas / mix vegetables and cook for a further 5 minutes.
Serve with rice achas / blatjang
Enjoy
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